Bestseller
Vienna: Chocolate Workshop in Chocolate Museum w/ Tasting
From 47,00 €
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The BO-YO Chocolate Museum in Vienna is one of the most innovative and interactive experiences the Austrian capital offers chocolate lovers. Located at Schönbrunnerstraße 99 in the 5th district, this modern museum combines learning about the history of cocoa with the hands-on experience of becoming a chocolatier for a day through engaging and creative workshops.
Founded by the BO-YO family in 2000, the museum is named after the brothers Boyo and Yoyo, who, like Hansel and Gretel from the Grimm’s fairy tale, turned their passion for chocolate into an entrepreneurial adventure lasting more than 20 years. The concept behind the museum is to offer a hands-on experience where visitors do not just observe, but become active participants in the creation of customised chocolates and bars.
The museum is characterised by its modern and interactive approach, with entertaining photographic installations telling the story of cocoa from the ancient Aztec civilisations to the present day. The main experience is the chocolate-making workshops, where under the guidance of experienced chocolatiers, visitors can create their own customised chocolate bars or the famous Viennese Mozart Balls.
What makes this museum unique is the use of high quality ingredients and professional machinery, allowing participants to experience the real techniques of modern chocolate making. The experience is suitable for all ages, from 3 years upwards, making it an ideal destination for families, couples and groups of friends looking for an original activity in Vienna.
The BO-YO museum offers an exhibition route through several thematic sections dedicated to the history of chocolate and the traditions of ancient Mesoamerican civilisations. Engaging photographic installations allow visitors to immerse themselves in the atmosphere of cocoa plantations and to understand the evolution of chocolate from a sacred Aztec drink to a refined European sweet.
Particularly fascinating is the section dedicated to cacao plants, where it is possible to observe the beans up close and understand the transformation process from bean to bar. The explanations are accompanied by multimedia information panels explaining the different cacao varieties, sustainable cultivation techniques and the importance of fair trade in modern production.
At the heart of the BO-YO experience are the practical chocolate-making workshops, where visitors can choose from different types of courses according to their interests. The ‘Classic Workshop’ allows you to create three customised chocolate bars, choosing from different chocolate varieties (dark, milk, white) and a wide range of decorations and ingredients such as dried fruit, spices, salt crystals and flower petals.
The ‘Mozart Balls Workshop’ is dedicated to the creation of the famous 24 Mozart Balls, the iconic Viennese cake filled with marzipan and pistachios wrapped in dark chocolate. During this workshop, participants learn traditional moulding and icing techniques under the guidance of experienced chocolatiers who share professional secrets and tricks of the trade.
The most comprehensive experience offered by the museum is the ‘Be a Chocolatier for a Day’ workshop, which combines theory and practice in a 60-90 minute training session. Participants learn the basics of chocolate temperature, a fundamental technique for achieving the perfect gloss and consistency of the finished product.
During the workshop, the use of professional machinery in the workshop is explained, from tempering machines to chocolate moulds. Participants can try out different artistic decoration techniques, using natural food colouring, edible metal powders and transfer sheets to create spectacular visual effects on their creations.
A particularly popular section of the museum is dedicated to the preparation of hot chocolate according to ancient Aztec recipes. Visitors can create their own recipe using traditional Mesoamerican techniques, combining pure cocoa with spices such as cinnamon, vanilla, chilli and honey.
This experience provides an insight into how chocolate was consumed in pre-Columbian civilisations, very different from how we know it today. The final tasting of personally prepared hot chocolate is a moment of pure gustatory pleasure and a direct connection to the thousand-year-old traditions of cacao.
Tickets for the BO-YO Chocolate Museum are mainly structured around workshops, as the museum experience is primarily hands-on and interactive. The ‘Classic Workshop’ is priced at around €35-40 per person and includes the creation of 3 customised chocolate bars plus access to the museum’s exhibition areas.
The BO-YO Chocolate Museum is open daily from 10 a.m. to 6 p.m., including weekends and most public holidays. Workshops take place at set times throughout the day, with sessions generally scheduled at 11:00, 13:00, 15:00 and 17:00.
Reservations are compulsory for all workshops, which can be made online via the official website or by phone at +43 660 85 76 848. We recommend booking at least 24-48 hours in advance, especially during weekends and peak tourist season when available places sell out quickly.
Workshop times may vary on public holidays and it is always advisable to check the website for up-to-date availability. The museum asks you to arrive 10-15 minutes before the workshop start time to complete reception procedures and receive preliminary instructions.
Participation in the workshops is recommended to take 60-90 minutes, while the museum visit alone takes about 15-20 minutes, making the complete experience about 1.5-2 hours.
The BO-YO Chocolate Museum is located at Schönbrunnerstraße 99 and is easily accessible by Viennese public transport. The nearest underground station is Pilgramgasse on the U4 (green) line, from which the museum is only a 3-minute walk away. The building is recognisable by its distinctive pink colour and is located on the corner of Schönbrunnerstraße and Reinprechtsdorfer Straße.
Alternatively, you can use bus lines 14A and 12A, which stop directly in front of the museum, making access even more convenient for those travelling with luggage or small children. From Vienna Central Station (Hauptbahnhof) the underground journey takes about 15 minutes with the U1 line to Karlsplatz, then change to the U4 towards Heiligenstadt.
Those arriving by car can use the public pay car parks in the surrounding streets, although availability may be limited at weekends. The museum is located in a well-served pedestrian area, so public transport is the most convenient and sustainable option for reaching it from the city centre or Vienna’s main tourist attractions.
The BO-YO Chocolate Museum is located at Schönbrunnerstraße 99 in Vienna's 5th district, in a characteristic pink building on the corner of Reinprechtsdorfer Straße.
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